I finally had a quiet day to reflect on achieving the milestone of publishing and launching my first book. The members of my publishing team at Thrive Publishing took me out to dinner recently to celebrate. One of them reminded me to “treat this project as a tasty meal, take time to slow down, savor the flavor and swallow.” So I finally am doing that.
Today I sat down to appreciate the great press that the book has gotten so far. The complete list of articles profiles and feature stories is here. Here are two highlights. Enjoy!